HAVING A GREAT DINNER SETS THE NIGHT AFTER A GREAT DAY.
HOUSTON IS KNOWN FOR HAVING A DIVERSE SELECTION OF FOOD CHOICES AND OFFERS A VARIETY OF NIGHTLIFE SCENARIOS TO FINISH OFF ANY DAY OF THE WEEK.
AFTER A COOL AND RELAXED AFTERNOON , I CALLED UP SOME FRIENDS TO TAKE ON SOME GREAT RAMEN TO LIGHTEN OUR MOODS.
WE BEGAN OUR NIGHT CATERING TO OUR TONGUES BY ORDERING A HOUSE DRINK INSPIRED BY THE CLASSIC OLD FASHION, THE KIYUSHIKI.
THE ASSEMBLY OF THIS DRINK MATCHES THE ANTICIPATION IN TASTE, A LAYER OF FLAVOR TO COMPLIMENT OUR BEVERAGE BEGINS WITH A SIMPLE SYRUP MADE WITH SHITAKE MUSHROOMS. SHE ADDED THE JAPANESE WHISKEY IN A CHILLED GLASS EMBODIED BY A SQUARE ICE-CUBE, SWIRLING TOGETHER THE WHISKEY BITTERS AND SYRUP THE CHILLED THE LIQUIDS AND STRAINED THEM INTO A FRESH CUP GARNISHED WITH A MUDDLED ORANGE PEEL AND CLOVES.
AFTER A COUPLE OF LAUGHS AND GOOD CONVERSATION, WE ORDERED OUR RAMEN.
DOUBLE EVERYTHING,SPICY, AND SEARED THE PORK TO A SOFT INSIDE AND CRISPY TOP LAYER.
U KNOW WHAT TIME IT IS.
I WILL END THIS HERE..... LET ME GET BACK TO MY RAMEN. 🤓
